Corn Flake Breaded Chicken
A delicious way to prepare oven-baked chicken legs with a crispy corn flakes coating. Kids love it!
Reviewed by Editorial Team of Kiwilimón
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16 comentarios
Ingredients
8
Servings
- 7 cups cornflakes cereal
- 1 egg
- 1 cup cow's milk
- 1 cup flour
- 1/2 teaspoons salt
- 1/4 teaspoons pepper
- 8 chickens, (with or without skin)
- 3 tablespoons butter, melted
- pam cooking spray
Preparation
30 mins
0 mins
Low
- Put the corn flakes in a food processor and crush them. You should get 1 3/4 cups of corn flakes powder.
- Put the crushed corn flakes on a plate. Set aside.
- In a medium bowl, beat the eggs and milk. Add the flour, salt, and pepper.
- Stir the mixture well until it is smooth.
- Pass the chicken pieces (clean and dry) through the mixture of milk and flour.
- Then place the chicken on the cereal to coat it completely.
- Place the chicken pieces on a baking sheet (sprayed with PAM cooking spray). Drizzle melted butter on top.
- Bake at 180°C for 1 hour or until the chicken is tender, cooked, and golden brown (when the juices from the chicken run clear and it is no longer pink).
- Serve hot with mashed potatoes and ketchup.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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