Creamy Chicken with Mushroom and Chipotle
This delicious chicken stew in a creamy mushroom and chipotle sauce is perfect for any day of the week and allows you to enjoy a homemade meal. Don't miss out on making it and delight in its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 kilo chicken breast, cut into cubes
- 1 cup sour cream
- 1/2 cups cow's milk
- 2 cups button mushrooms
- 1 serrano chile
- salt and pepper
- 1 tablespoon garlic, chopped
- 2 tablespoons onion, chopped
- 1 tablespoon granulated chicken bouillon
- 2 tablespoons butter
- chipotle chile
Preparation
30 mins
30 mins
Low
- Blend the cream, milk, broth, chipotle, and mushroom. Set aside.
- In a pot, add the butter. Sauté the garlic, onion, and green chili in strips; once they are lightly browned, add the chicken and cook until golden.
- Pour the blender mixture over the chicken and adjust the seasoning. Cook until the chicken is well done and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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