Prepare this delicious and traditional recipe for sweet and sour chicken, with a crispy coating, accompanied by a sweet and sour sauce with a slightly spicy flavor, together they create the perfect balance of taste.
1 cup pineapple juice, for the sweet and sour sauce
1/2 cups sugar, for the sweet and sour sauce
2 tablespoons white vinegar, for the sweet and sour sauce
2 tablespoons ketchup, for the sweet and sour sauce
1 tablespoon soy sauce, for the sweet and sour sauce
2 tablespoons cornstarch, for the sweet and sour sauce
1 tablespoon chile flakes, for the sweet and sour sauce
salt and pepper
black sesame seeds, for garnish
Preparation
25 mins
15 mins
Low
In a bowl, mix corn flour with flour and water, add chili flakes, season with salt and pepper, and mix until well combined.
Dip the chicken in the previous mixture and fry for 5 minutes in preheated oil, place on absorbent paper to remove excess fat, and set aside.
For the sweet and sour sauce, in a small pot over medium heat, add pineapple juice, sugar, white vinegar, ketchup, soy sauce, and cornstarch, dissolve and add chili flakes, and cook for 7 to 10 minutes or until slightly thickened.
Serve the chicken with the sweet and sour sauce and garnish with black sesame seeds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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