Cuban Picadillo

diana gonzalez
diana gonzalez
The classic Cuban picadillo with raisins, olives, and capers.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams ground beef 500 grams ground beef
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • 1 cup onion, finely chopped 1 cup onion, finely chopped
  • 3 cloves garlic 3 cloves garlic
  • 1 cup beef broth 1 cup beef broth
  • 1/3 cups raisins 1/3 cups raisins
  • 1/3 cups olives, chopped 1/3 cups olives, chopped
  • 2 tablespoons capers 2 tablespoons capers
  • 3 tablespoons tomato purée
  • pepper , to taste pepper , to taste
  • parsley , for garnish parsley , for garnish
  • rice, for serving rice, for serving
Preparation
30 mins
0 mins
Medium
  • Heat oil in a large skillet over medium heat. Add the onion and sauté for 4-5 minutes. Add the garlic and cook for 1 more minute.
  • Add the ground beef and cook for 5 minutes or until browned.
  • Add the beef broth, raisins, olives, capers, and tomato puree, mix well, and bring to a boil. Season with salt and pepper.
  • Reduce the heat, cover the skillet, and cook for 20 minutes. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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