Delicious Stuffed Chicken with Vegetables

Nutrioli
Enjoy this practical and healthy recipe for the whole family with Nutrioli® 100% Pure Soybean Oil! This chicken breast stuffed with Swiss chard, colorful bell peppers, corn kernels, and seasoned with a gentle touch of thyme and white wine will delight even the most discerning palate.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
234
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 tablespoons Nutrioli® pure soybean oil, Rich in Omega 3 and 6
  • 1 cup leek, cut into strips
  • 2 tablespoons garlic, finely chopped
  • 2 cups chard, cut into strips
  • 1 cup mixed bell peppers, cut into strips
  • 1/2 cups corn kernel
  • 4 chicken cutlets
  • salt
  • pepper
  • 1 cup new potatoes
  • 1 cup baby carrot
  • 1 cup broccoli
  • 1 cup chicken broth
  • 1/4 cups white wine
  • thyme
  • pasta, for serving
Preparation
20 mins
15 mins
Low
  • In a medium skillet, add 1 tablespoon of Nutrioli® Pure Soybean Oil, sauté the leek, garlic, Swiss chard, colorful bell peppers, corn kernels, and season with salt and pepper. Let cool and set aside.
  • Season the chicken breasts with salt and pepper, fill them with the vegetables, and roll them up tightly.
  • In a medium skillet, heat 1 tablespoon of Nutrioli® Pure Soybean Oil, sear the breasts on both sides, add the baby potatoes, carrots, broccoli, then add the chicken broth, white wine, and thyme. Cover and cook for 10 minutes over medium heat.
  • Serve on a serving plate, accompanied by pasta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by