Chicken, in addition to being light, does not have as much fat that affects humans, which is why it is highly recommended to eat it, and this Dijon chicken with noodles recipe is the best.
Heat the butter in a 22 cm skillet over medium-high heat. Add the chicken and cook for 10 minutes or until golden brown on both sides.
Remove from the skillet.
Lower the heat and add the onion, cook until translucent.
Add the soup, apple juice, mustard, and parsley to the skillet. Cook until it starts to boil and add the chicken. Cover and cook for 5 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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