Easy Beef Carpaccio
Knorr
Start your meals with this delicious beef carpaccio recipe, perfect for pampering your family. It has a rich flavor and a perfect texture, plus it's very simple to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 teaspoon Knorr® beef bouillon
  • 1/4 cups extra virgin olive oil
  • 1 lemon juice
  • 1/8 teaspoons black pepper, freshly ground
  • 400 grams beef tenderloin, sliced thinly
  • 100 grams arugula, washed and disinfected
  • 50 grams Parmesan cheese, in thin slices
Preparation
10 mins
0 mins
Low
  • In a bowl, mix the Knorr® Beef Flavor Broth with the oil, lemon juice, and pepper.
  • Spread the beef fillet slices on a plate. Place arugula and parmesan cheese on top of each slice.
  • Drizzle each fillet with the Knorr® Beef Flavor Broth mixture. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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