Easy Chicken Pozole
Mauricio Eggleton
Delicious guilt-free red chicken pozole, accompanied by lettuce, radishes, lime, and avocado. Ideal for sharing with family as it is very filling and economical.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water
  • 1 cup hominy corn
  • 1 kilo chicken breast
  • 1/2 onions
  • 1/4 bunches cilantro
  • 2 guajillo chiles
  • 1 ancho chile
  • 1 pasilla chile
  • salt
  • lettuce, in strips, for accompaniments
  • radish, in rounds, for accompaniments
  • lemon , in halves, for accompaniments
  • oregano , for accompaniments
  • avocado, in slices, for accompaniments
Preparation
30 mins
1h 30 mins
Low
  • In a pot with water, cook the hominy for 1 hour or until soft. Set aside.
  • In a pot with water, add the chicken breast, onion, and cilantro and cook for 30 minutes or until cooked. Remove the onion and cilantro and set aside.
  • On a cutting board, shred the chicken.
  • Roast the chiles, onion, and garlic on a griddle for 5 minutes.
  • Blend the guajillo chile, ancho chile, onion, and garlic and pour into the chicken broth.
  • Add the shredded chicken and season with salt. Cook for 20 minutes.
  • Serve with lettuce, radishes, limes, oregano, and avocado. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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