Wash the chicken and remove the skin, season with salt and pepper, and if desired, you can add the juice of one lemon.
Blend all the ingredients and marinate the chicken with this sauce in the refrigerator for at least one hour.
Cook the chicken covered over medium-high heat to warm the pot, and once hot, reduce the heat to low.
If your pot is one of those that bake on the stove, it will be ready in 20 minutes; you can also bake it in a conventional oven at 350 degrees for 30 minutes.
You can serve it with white rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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