Easy Chicken with Cream

Maria Renee Lopez Muñoz
Maria Renee Lopez Muñoz
This recipe is an excellent and economical option for mealtime, a delicious creamy chicken stew with the homemade touch that we all love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chickens 4 chickens
  • 2 carrots 2 carrots
  • 1/2 onions 1/2 onions
  • 6 cloves garlic 6 cloves garlic
  • 1 can table cream 1 can table cream
  • 5 tablespoons parsley, chopped 5 tablespoons parsley, chopped
  • 1 pinch cinnamon 1 pinch cinnamon
  • 1 can button mushrooms 1 can button mushrooms
  • olive oil olive oil
  • salt and pepper salt and pepper
Preparation
10 mins
10 mins
Low
  • Heat the olive oil in a pot, season the chicken with salt and pepper. Sear the pieces in the hot oil.
  • Chop the garlic, onion, and carrot.
  • Remove the chicken from the heat; add the onion and carrot to the same pot, fry and add the garlic, mushrooms, and a touch of white wine. Let it boil for a few minutes and add the already seared chicken.
  • Add the chopped parsley, the cream, and the cinnamon; mix.
  • Cover and let it cook for 20-30 minutes. Serve accompanied by pasta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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