Easy Pickled Chicken
MA. DE LOS ANGELES Rangel Navarro
This pickled chicken recipe is very tasty, has a strong flavor, and is best eaten hot, but it is very exquisite, you will see.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 chickens
  • 1 glass sherry
  • 1 glass water
  • 1 glass vinegar, homemade
  • 1 can Jalapeño chile, in slices
  • 100 grams raisins
  • 1/4 kilos new potatoes
  • 1 clove garlic
  • 2 pimentones
  • 6 small pepper
  • 2 cloves
  • salt , to taste
  • olive oil
Preparation
1h
0 mins
Low
  • The chicken is washed, the skin is removed, seasoned with salt and pepper, and browned in olive oil.
  • Sherry, water, vinegar, and salt to taste are added.
  • In a small piece of cloth, the peppercorns, garlic, and cloves are placed, tied with a string, crushed with the pestle, and added to the chicken.
  • The slices of chilies and raisins are added.
  • The potatoes are cooked separately, and when they are cooked (slightly firm), they are removed, drained, and added to the chicken.
  • It is allowed to dry a bit and served with white rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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