Enchilada Pork Chops

This recipe for enchilada pork chops is perfect for family lunch afternoons.
Ingredients
4
Servings
  • 1/2 kilos pork chops
  • 4 tomatillos
  • 4 ancho chiles
  • 5 guajillo chiles
  • 2 cloves garlic
  • 4 small pepper
  • 3 cloves
  • 1/4 onions
Preparation
25 mins
30 mins
Low
  • Fry the chops with chopped garlic in a skillet.
  • Roast the tomatoes, onion, chiles, garlic, pepper, and cloves. Then blend them with a little warm water.
  • Add the sauce to the chops, let it boil for a few minutes, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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