Béarnaise sauce perfectly enhances the flavor of filet mignon. It is a very rich, elegant, and sophisticated dish that you can prepare for a special occasion. Cook the meat to your liking so that each bite is an unforgettable experience.
Combine wine, vinegar, pepper, shallots, and tarragon, heat and reduce to 1/3 cup. Strain and set aside.
In a double boiler, place the egg yolks and the vinegar mixture, heating while whisking until it begins to thicken, then add the parsley and remove from heat immediately and set aside.
Preheat the grill, and when it's hot, add a little oil and sear the fillets on both sides until they are slightly browned, then add salt and pepper.
Once the fillets are well cooked, serve immediately with the béarnaise sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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