Fried Breasts

These breasts are fried for any daily meal that you can accompany with a delicious salad.
Ingredients
4
Servings
  • 4 chicken breasts, flattened
  • 1 tablespoon vegetable oil
  • salt
  • pepper
Preparation
15 mins
0 mins
Low
  • Season the breasts with salt and pepper.
  • In a pan, heat the oil.
  • Fry the breasts on both sides and plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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