This glazed ham is a unique recipe you must prepare. It has a sweet flavor that perfectly complements the ham; you will surprise everyone at dinner by showcasing this dish.
For the marinade, mix I Can't Believe It's not Butter® margarine with sugar and cinnamon. Once well combined, add both types of mustard and vinegar.
Spread this mixture over the ham, cover with aluminum foil, and refrigerate overnight or for at least 4 hours.
Preheat the oven to 180 °C. Place the ham on a rack in a roasting pan, cover with aluminum foil, and bake for 50 minutes. Remove the aluminum foil and bake for an additional 10 minutes.
During cooking, baste constantly with the juices released by the ham to prevent it from drying out. During cooking, baste constantly with the juices released by the ham to prevent it from drying out.
Once nicely browned, remove from the oven and let rest (covered) for 10 minutes before serving.
Place the ham on a serving platter, decorate with roasted pineapple slices, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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