Glazed pork belly recipe

Liverpool
Liverpool
The pork belly is a cut of meat that seems difficult to prepare, but the reality is that with CHEFMAN you can create amazing dishes. So if you want to prepare a good snack, then get to work and cook this glazed pork belly, it will be very crispy thanks to the CHEFMAN RDO Air Fryer!Also, remember that the air fryer is the appliance of the moment, as it has many benefits: it saves you time in the kitchen, is easy to clean, you can cook almost anything, and it helps you eat healthier since large amounts of oil are not necessary. Do you have yours yet?Click here to see more easy recipes!
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Ingredients
6
Servings
  • 2 tablespoons raw sugar
  • 1 tablespoon garlic powder 1 tablespoon garlic powder
  • salt salt
  • pepper pepper
  • 1/4 cups soy sauce 1/4 cups soy sauce
  • 1/4 cups rice vinegar
  • 1 tablespoon sesame oil
  • 1 kilo pork belly
Preparation
10 mins
12 mins
Low
  • In a bowl, mix the sugar, garlic powder, salt, pepper, soy sauce, rice vinegar, and sesame oil until well combined.
  • Cut the pork belly into cubes of approximately 2 cm each. Place in the bowl with the previous mixture, stir, and let it rest in the refrigerator for 30 minutes.
  • Place the pork belly in the CHEFMAN RDO Air Fryer of 10 liters, select the baking option, and cook at 190 °C for 12 minutes or until the meat is golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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