Glazed Pork Leg with Chipotle

Sustituto de Azúcar
Instead of ordering food, prepare this Glazed Pork Leg with Chipotle. It's a light recipe as it doesn't contain sugar, but a sugar substitute, which can be stevia or sucralose. In the upcoming Christmas festivities, treat your family with this spicy recipe. This delicious Glazed Pork Leg with Chipotle is part of our healthy recipes that, besides being delicious, will help you with weight control. Prepare this easy recipe and enjoy the flavor of orange with chipotle pepper.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 3 chipotle chiles in adobo sauce
  • 3 cups orange juice, natural
  • 1/4 cups lime juice
  • 1 tablespoon cumin
  • 1/2 tablespoons achiote
  • 1 tablespoon vegetable oil
  • 1 tablespoon orange zest
  • 1/2 cups artificial sweetener
  • 1 stick cinnamon
  • 2 cloves
  • 1 pork leg, boneless
  • salt
  • pepper
  • 6 garlic, roasted
  • 1 tablespoon vegetable oil, to sear the leg
Preparation
2h 20 mins
2h 5 mins
Low
  • Preheat the oven to 200°C.
  • Blend the chipotle pepper with orange juice, lime juice, cumin, and achiote.
  • Heat oil in a saucepan over medium heat, pour in the previous preparation, and add the orange zest, sugar substitute, cinnamon, and cloves. Cook until the sauce thickens. Strain if necessary.
  • Using a knife, poke the pork leg with roasted garlic, season with salt and pepper, and tie with string to maintain its shape. Baste with the sauce, cover with aluminum foil.
  • In a high heat skillet with oil, sear the leg on all sides. Transfer to a baking dish and baste with the sauce. Cover with aluminum foil.
  • Bake the pork leg for 2 hours and constantly baste with the sauce to glaze it. Remove from the oven and let it rest for 10 minutes before slicing.
  • Slice and serve with the remaining sauce. Accompany with mashed potatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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