Gordon Ramsay Burger

Edian Gris
These burgers are totally juicy, and you can make them any size you want. We recommend adding Monterey Jack cheese with jalapeños at the end until it melts.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 kilo ground meat
  • 1 white onion, chopped
  • 2 tablespoons ketchup
  • 0.25 cups garlic, diced
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Tabasco sauce
  • 1 tablespoon mustard
  • 1 egg
  • 5 hot dog buns
Preparation
20 mins
0 mins
Medium
  • Mix all the ingredients
  • Shape the burgers and place them on the grill until golden brown

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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