In a baking dish, place onion powder, garlic powder, chili powder, lemon juice, and mix until combined, add the chicken breasts and let marinate for 15 minutes.
On a medium grill, place the chicken breasts, grill for 5 minutes on one side and 5 minutes on the other side, continue grilling until cooked through.
For the sauce, in a bowl add olive oil, red bell pepper, red onion, and cilantro, season with a pinch of oregano, salt, and pepper.
Serve the chicken breast topped with pico de gallo.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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