Ground Beef Meatballs
Anier Alejandra Solana Padilla
This is grandma's recipe for making meatballs that will take you back to your childhood with its delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 pound ground meat
  • 1/2 cups ricotta cheese
  • 1/2 teaspoons salt
  • 1/4 cups frozen spinach, without liquid
  • 1/4 teaspoons pepper
  • 1 cup onion, chopped
Preparation
22 mins
Low
  • Blend the cheese, salt, spinach, pepper, and onion until a cream is obtained.
  • Cook the meatball sauce over medium heat, when it reaches a rolling boil, reduce the heat to the lowest point, cook for 5 more minutes, stirring and remove.
  • With clean hands, form meatballs approximately 2 inches in size, bake in the oven at 400 °C for 20 to 22 minutes.
  • Pour the meatballs into the prepared sauce, serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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