Hawaiian Steak

Andrea Gar
Try this recipe for beef steak with bell pepper and pineapple. A delicious sweet and sour dish that you can prepare in no time. Perfect for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos beef tenderloin
  • 1 pineapple, in cubes
  • 2 onions
  • 1 green bell pepper
  • 1 teaspoon granulated chicken bouillon
  • salt and pepper
  • cooking spray
Preparation
40 mins
40 mins
Low
  • In a skillet, add a bit of oil, sauté the onion and bell pepper for 5 minutes.
  • Season the meat with salt and pepper and add it to the skillet.
  • Add the pineapple and chicken broth. Cook for a few minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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