Heavenly Chicken
grisel monserrat sanchez guzman
This heavenly chicken recipe will delight you, prepared with delicious vegetables that will pamper your palate with their great flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 80 grams chicken thigh
  • 400 grams carrot
  • 450 grams potato
  • 1 bunch chard
  • 250 grams tomatillo
  • 1/2 onions
  • 2 tubs cream
  • 1/2 unsalted butter
  • 2 teaspoons oil
  • 1 teaspoon salt
  • 1 pinch pepper
  • 1 pinch garlic
Preparation
45 mins
0 mins
Low
  • Bring the chicken to a boil with salt and onion, if you like, until it is perfectly cooked.
  • Wash the vegetables and Swiss chard, peel the vegetables separately, and chop them into cubes, then cut the Swiss chard into strips.
  • In a saucepan, heat the oil and butter, then add onions, tomatoes, and carrots, and add the chicken without broth.
  • When the carrot is soft, add the potato, Swiss chard, cream, pepper, garlic, and salt to taste. Stir constantly.
  • Let it season until the potato is soft and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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