Herb-Infused Steak
Lorenza Ávila
This steak is delicious and ideal for impressing guests at an elegant dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 450 grams beef tenderloin
  • 1/4 cups onion, chopped
  • 2 tablespoons parsley
  • 1 tablespoon white vinegar
  • 1 tablespoon vegetable oil
  • 2 tablespoons Dijon mustard
  • 1 clove garlic
  • 1 tablespoon thyme
Preparation
30 mins
0 mins
Low
  • In a deep bowl, mix the onion, parsley, vinegar, oil, mustard, garlic, and thyme.
  • Take the meat and coat it with the garlic mixture, ensuring the entire surface is covered.
  • Place in a plastic bag and marinate in the refrigerator for 6 hours.
  • Remove the meat and discard the marinade.
  • Place the meat in a baking dish and bake for 15 minutes (for medium-rare meat).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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