This succulent and creamy hot dog will leave you speechless, with its delicious mushroom sauce that, due to its exquisite flavor, will make it hard to stop eating. Don't miss the chance to prepare and enjoy it.
For the sauce, in a medium skillet add the butter and cook the onion, garlic, and mushrooms.
Add the thyme, cook the white wine until reduced, and then add the cream. Set aside.
In a skillet, heat the oil and fry the Argentine chorizo until golden brown.
On a piece of Villaggio® hot dog bread, place the Argentine chorizo, drizzle with a bit of mushroom sauce, garnish with chives, and serve with French fries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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