How to make machaca

Kiwilimón
Machaca is one of the most famous dishes of Sonora, as this type of dried meat is full of flavor.Machaca can be prepared with eggs, in burritos, in tacos with flour tortillas, or even in broth.Pay homage to the best of Sonoran cuisine and learn how to make machaca with this step-by-step recipe.
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Ingredients
10
Servings
  • 1 kilo skirt steak
  • 2 tablespoons dried oregano
  • 3 cloves garlic
  • 3 tablespoons lemon juice
  • 1 tablespoon salt
  • 1 tablespoon pepper
Preparation
6h 40 mins
0 mins
Medium
  • In a blender, mix the oregano, garlic, lemon juice, salt, and pepper. Place this mixture over the beef flank, cover, and refrigerate for at least 4 hours.
  • Heat a large skillet and sear the meat on both sides for 4-5 minutes each side. Remove from heat and allow it to cool. Shred the meat with your hands and remove any pieces of fat.
  • Place the meat on a wooden board and use a meat tenderizer to pound the meat on both sides.
  • Place the meat on baking trays and allow it to air dry for 5-6 hours, turning the meat occasionally.
  • Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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