Italian Chicken with Serrano Ham Crust
This delicious recipe will leave you with all the flavors of Italy on your palate, with its creamy filling and the delightful taste of serrano ham being the perfect balance.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 chicken breasts, sliced into cutlets
- 1 cup artichoke
- 1 package Extra Special Goat Cheese®, crumbled
- 8 slices serrano ham
- 190 grams cream cheese
- 1 cup sun-dried tomatoes
- 1/2 cups Great Value® whole milk
- 1 pinch thyme
- 1 pinch oregano
- salt and pepper
Preparation
15 mins
0 mins
Medium
- Preheat the oven to 180°C.
- Season the chicken cutlets with salt and pepper and add thyme.
- On one chicken cutlet, add goat cheese and artichokes, roll it up, and wrap it in serrano ham.
- Place the chicken breasts on a baking tray and bake for 15 minutes, until cooked through.
- For the sauce, in a blender, add cream cheese, dehydrated tomato, and milk, and blend until combined.
- In a pot, pour the sauce and let it cook for 5 minutes, seasoning with salt, pepper, and oregano.
- Drizzle the breasts with the sauce and enjoy. Buy HERE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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