Juicy Chicken with Apple
Sofía Padilla Castro
This recipe is a delicious gourmet dish of juicy chicken with apple for you to enjoy, impressing your family with these new flavors. It is ideal as a main course for an important and elegant meal. Serve with a delicious salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 boneless chicken breasts , skinless
  • 2 tablespoons all-purpose wheat flour, all-purpose
  • 1 tablespoon unsalted butter
  • 1 red onion, medium, cut in half and sliced thin
  • 1 cup apple juice
  • 2 cloves garlic, finely chopped
  • slices apple
  • fresh thyme
Preparation
5 mins
15 mins
Medium
  • Season the chicken with salt and pepper, if desired. Sprinkle with flour.
  • Melt the butter in a large skillet over medium-high heat.
  • Add the chicken; cook on one side until golden.
  • Flip the chicken and push it to one side of the skillet.
  • Add the onion, apple juice, and garlic. Let it come to a boil.
  • Reduce the heat to medium-low; cover and cook for 7 minutes or until the chicken is no longer pink in the center.
  • Remove the chicken from the skillet and place it on a serving platter.
  • Increase the heat to high; cook the onion, stirring frequently, for an additional 1 or 2 minutes or until lightly browned and the juice has reduced.
  • Serve over the chicken.
  • Garnish with apple slices; sprinkle with thyme leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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