Kentucky Chicken

Mariano Chávez Olmo
If you don't want to leave your house but still want a restaurant-style meal, try this Kentucky chicken recipe; kids love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups olive oil
  • 2 cups sifted flour
  • 2 eggs
  • 1 cup cow's milk
  • 2 tablespoons butter, melted
  • 3 kilos chicken, cut into eighths
  • 1 pinch salt
Preparation
40 mins
0 mins
Low
  • Wash the chicken pieces. Mix flour and salt in a bowl, add lightly beaten eggs, milk, and melted butter.
  • Stir until you achieve a smooth and homogeneous batter.
  • Coat each piece of chicken in the batter.
  • Fry a few pieces at a time to ensure they brown nicely, adjusting the heat so they cook through and brown on the outside.
  • Drain on an absorbent paper towel and keep in a warm oven until serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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