Korean Chicken
Cynthia Zenlop
Try this delicious Korean chicken recipe; it has flavors that you will surely love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 600 grams boneless chicken breast , skinless
  • 1/2 teaspoons ground black pepper
  • 1/2 teaspoons ground white pepper
  • 2 tablespoons vegetable oil
  • 1 clove garlic, chopped
  • 4 tablespoons white onion , chopped
  • 4 celeries
  • 1 bell pepper
  • 4 cups button mushrooms
  • 2 cups potato
  • 3/4 cups soy sauce
  • 1/4 cups Worcestershire sauce
Preparation
30 mins
Low
  • Wash and disinfect the vegetables.
  • Cut the breast into strips or cubes, the onion, celery, bell pepper, and potato, and the mushrooms into slices.
  • Season the chicken strips with pepper and set aside.
  • In a medium pot, sauté the chopped onion and garlic in the 2 tablespoons of oil until clear, then add the seasoned chicken with pepper, cover it, and cook over medium heat until the chicken is halfway cooked.
  • Add the raw mushrooms, bell pepper, celery, and potato to the chicken and cover until the celery is tender, then pour in the soy sauce and Worcestershire sauce, mixing well. Cover and let cook until the potatoes are tender. Adjust the seasoning.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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