Arab Sandwich

McCormick®
This Arab sandwich recipe is very special due to the preparation of the meat, so dare to try this different dish, play with the flavors, and enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 400 grams lamb leg, in medium cubes
  • 1/2 cups parsley, finely chopped
  • 2 tablespoons pimentón
  • 1 tablespoon chile flakes
  • salt
  • pepper
  • olive oil
  • 2 telera rolls, in half
  • McCormick® Chipotle Flavored Mayonnaise Dressing
  • butterhead lettuce
  • 1 cup mixed bell peppers, in strips and grilled
  • 1 cup tomato, in quarters, grilled
  • 1 cup red onion, in slices
Preparation
40 mins
15 mins
Low
  • In a bowl, mix the lamb leg, parsley, paprika, and chili flakes. Season with salt and pepper. Set aside.
  • In a medium heat grill, heat the oil. Add the meat and cook for 15 minutes until well done.
  • Spread McCormick® Chipotle Flavor Mayonnaise Dressing on the bread tops. Place a layer of lettuce and add the cooked meat, peppers, tomato, and onion.
  • Serve the Arab sandwich on a board, cut in half, and enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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