Greek Lamb Kebabs with Yoghurt Sauce

FAGE
FAGE
Greek Lamb Kebabs with Yoghurt Sauce is a typical recipe from Greece, a delicious combination ideal for any occasion, don’t miss it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cloves garlic, peeled and crushed 2 cloves garlic, peeled and crushed
  • 1 tablespoon peppermint, chopped
  • 2 pinches cayenne pepper
  • 5 tablespoons olive oil 5 tablespoons olive oil
  • 1.5 pounds lamb, chopped
  • 1/2 cups FAGE® Total 0% greek style yogurt 1/2 cups FAGE® Total 0% greek style yogurt
  • 1/2 lemons, (juice) 1/2 lemons, (juice)
  • 4 pita breads
Preparation
1h
0 mins
Low
  • Mix the olive oil, lemon juice, and garlic and pour over the lamb.
  • Let marinate for 4-6 hours or overnight.
  • Thread the lamb onto 8 skewers and cook on a preheated grill for 8-12 minutes, turning once.
  • Whisk the FAGE® Total 0% Greek Style Yoghurt with pepper and mint.
  • Warm the pita bread and cut, inserting the meat into the bread.
  • Drizzle with FAGE® Total 0% Greek Style Yoghurt sauce and serve with a Greek salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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