Lamb in Chile Crust with Greek Yoghurt
FAGE
A fabulous recipe for dinner to share with family and friends, try this lamb in chile crust with Greek yoghurt, you’ll see everyone will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 rack of lamb
  • 1/2 cups bread crumbs
  • 2/3 cups onion, chopped
  • 1 red chile, finely chopped
  • 1/2 cloves garlic, mashed
  • 1/2 cups FAGE® Total 0% greek style yogurt
  • 1 pinch oil
  • salt , and pepper to taste
Preparation
30 mins
0 mins
Low
  • Add a little oil to a pan and heat until very hot.
  • Add the lamb until browned and remove from heat.
  • Let the pan cool and fry the onion, garlic, and chili until soft. Add the breadcrumbs, seasonings, and let cool - To make this more delicious, add a teaspoon of mint to the FAGE® Total 0% Greek Yoghurt.
  • Season the lamb to taste and place in a roasting pan, topping with the breadcrumbs.
  • Bake until cooked to preference.
  • Serve with FAGE® Total 0% Greek Yoghurt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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