Roasted lamb leg

Inés
If you want to prepare a Christmas dinner that will leave everyone speechless, then make this roasted lamb leg, as it is a different, delicious, and very easy dish to prepare. To top it off, the touch of Inés® Extra Virgin Olive Oil will give a unique flavor to your Christmas dinner.Did you know? Extra virgin olive oil not only adds an exquisite touch to all your dishes, but it is also rich in antioxidants and helps lower bad cholesterol levels.Click to go to our class on Instagram
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup Extra Virgin Olive Oil Inés®
  • 3 tablespoons garlic, finely chopped
  • 2 tablespoons thyme
  • salt
  • pepper
  • 1/4 cups raw sugar
  • 1 lamb leg
  • 2 cups new potatoes
  • 2 cups carrot
  • 2 cups white wine
Preparation
15 mins
3h
Low
  • In a bowl, mix Inés® Extra Virgin Olive Oil, garlic, thyme, salt, pepper, and brown sugar until perfectly combined.
  • Season the lamb leg and brush with the oil mixture until fully covered.
  • In a baking tray, place a little Inés® Extra Virgin Olive Oil, the potatoes, and the carrots. Season with salt and pepper, and pour the white wine.
  • Place the lamb leg on top of the vegetables, cover with aluminum foil, and bake at 200 °C for 3 hours. Baste the leg with the juices it releases every 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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