Leg
Traditional dish that is usually eaten on tostadas. It has a rich flavor of vinegar and oregano that will conquer your palate. It is simple to prepare and perfect for family meals.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1/2 cups olive oil 1/2 cups olive oil
  • 1 tablespoon sea ​​salt
  • 1 onion 1 onion
  • 1 cup white vinegar
  • oregano oregano
  • 2 leaves bay
  • 1 pinch thyme
  • 1 kilo pig feet, pork, well washed
Preparation
20 mins
10 mins
Low
  • In a pot, pour in the olive oil and heat over low heat.
  • Once hot, add the onion until it becomes transparent; at this point, add the vinegar, salt, oregano, bay leaf, and thyme.
  • Let it boil and turn off the heat, check the seasoning; wait for it to cool and add the leg. Mix well.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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