Lemon Chicken and Capers
This chicken is delicious and perfect for a lovely lunch or dinner. The recipe includes lemon and capers which give the chicken a very rich flavor.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 4 chicken breasts
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- 1/4 cups white wine
- 4 tablespoons capers
- 1 tablespoon fresh parsley, chopped
Preparation
40 mins
0 mins
Medium
- Start by flattening your chicken breasts (if they are not already flattened) inside a plastic bag using a meat mallet or rolling pin.
- In a plate, mix the flour and salt. Prepare another plate with the beaten egg.
- In a very large skillet, heat the oil over medium heat and add 1 tablespoon of butter.
- Take each chicken breast and first dip it in the egg, then coat it in the flour. Place it in the skillet to cook for 5 minutes.
- Reduce the heat to low, flip the chicken breasts, and cook for 10 more minutes. Using a spatula, transfer the breasts to a plate lined with paper towels and cover to keep warm.
- In the same skillet, add slices of 1/2 lemon and the juice of 2 lemons to the chicken drippings, along with the crushed garlic cloves, and cook until the garlic is golden.
- In a deep bowl, mix the chicken broth and the wine. Add to the lemon sauce in the skillet and cook until it boils for 1 minute.
- Add the capers and remove the sauce from the heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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