Meat in its Juice
This meat in its juice is easy and quick to prepare and will be to the liking of your family and guests.
Reviewed by Editorial Team of Kiwilimón
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11 comentarios
Ingredients
4
Servings
- 1/2 kilos meat, beef fillet
- 4 tomatillos, large
- 1 granulated chicken bouillon, chicken broth
- 3 serrano chiles, or serrano
- 100 grams bacon, chopped
- fresh cilantro, to taste
- salt, and pepper to taste
- 5 tablespoons vegetable oil
Preparation
30h
0 mins
Low
- Heat the oil in a pot and fry the bacon until golden or to taste; once fried, remove and set aside.
- Season the meat with salt and pepper, and in the same oil used for the bacon, add the meat and add one and a half cups of water, and let it cook for 15 minutes.
- Add the tomatoes, chiles, cilantro, Knorr or chicken broth, and a little of the meat juice with some pieces of meat to the blender and blend.
- Once blended, add this mixture to the meat and let it cook for 20 minutes over medium heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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