This recipe for meat patties with pasta is delicious and simple for those times when you have little time. It is a complete dish that consists of meat patties, pasta, and salad.
Season the ground meat with salt and pepper, add the parsley and garlic, and once well mixed, start making meatballs and then flatten them.
Fry the patties in the oil and once they are golden brown, drain them.
In a separate pot, bring water to a boil with 2 tablespoons of butter, and once boiling, add the package of fusilli and let it cook until al dente, drain the pasta, season with chicken bouillon, and add the ham in pieces.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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