Cooking mushrooms is a delicate and sometimes complicated process, so we thought of a simple way to do it because we want you to spend more time with family, so follow the steps below, and you'll be surprised.
200 grams button mushrooms, sliced, equivalent to one tray
1 envelope seasoning sauce
Preparation
35 mins
0 mins
Medium
Remove the oven bag that comes inside the top of the container and open it by peeling off the red adhesive. Carefully unfold the bag and find the white seal located between its folds.
Place approximately 800 g of cubed meat and a tray of sliced mushrooms (approximately 200 g) inside the bag. Then add all the seasoning and close the bag with the white seal. Mix from the outside with your hands to coat the meat with the seasoning.
Place the bag with the meat in a baking dish, put it in a preheated oven at medium-high temperature of about 200º C and cook for 35 minutes.
Remove from the oven, carefully cut the bag, serve immediately, and enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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