In a skillet, place a little oil and add the meat with some salt and pepper.
Wash and disinfect the vegetables.
Peel the potatoes and cut them into small cubes.
Chop the tomato, onion, chili, and cilantro, and add them once the meat is cooked, along with the potatoes. Pour in the broth, a little water, and let it cook for 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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