Mexican Taquiza
The combination of flavors in this dish is delicious, in addition to the practicality of its ingredients for cooking on any day. You can make tacos with this stew based on longaniza, pork steak, onion, and nopales.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 1/2 kilos longaniza, or chorizo
- 1/2 kilos pork shoulder steak
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Preparation
15 mins
30 mins
Low
- Clean the nopales, add a little salt, and cut into strips. Set aside.
- Slice the onion into strips and set aside.
- Season the steaks with salt and pepper and set aside.
- Fry the steaks in a skillet with a little oil, remove from heat, and cut into strips. Set aside.
- Remove the skin from the longaniza and fry it in the same skillet. Once cooked, remove from heat and place on a plate.
- Fry the onion and nopales with the fat from the longaniza; once cooked, add the steak and longaniza, and let it cook for 10 more minutes. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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