Mini Meatloaf with Bacon
Jessica Alcántara
This Meatloaf recipe is very easy to make. You only need 8 ingredients to cook it, and it's amazing how delicious it turns out. The meatloaf contains breadcrumbs, which help give it a crunchy texture, as well as compact the ingredients and bind them together. To make this Meatloaf healthier, you can add carrot and potato to your recipe, so you'll have all the nutrients you need in one dish. Prepare this delicious recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo ground beef
  • 1/2 cups breadcrumbs
  • 1 egg
  • 1 cup onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 4 tablespoons ketchup
  • 1 tablespoon mustard
  • 2 teaspoons parsley, finely chopped
  • salt
  • pepper
  • 12 slices bacon
  • ketchup, for brushing
  • parsley, for decoration
Preparation
30 mins
15 mins
Low
  • Preheat the oven to 180° C.
  • In a bowl, mix the ground beef with the breadcrumbs, egg, onion, garlic, ketchup, mustard, parsley, salt, and pepper.
  • Take approximately 150 g of the meat mixture and shape it into a circle with your hands. Wrap with bacon and place on a greased baking tray or lined with parchment paper. Brush the surface of the mini loaves and the bacon with ketchup.
  • Bake for 15 minutes or until the meat is cooked and the bacon is golden brown.
  • Serve with parsley, accompanied by salad and pasta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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