Mint Chicken with Vegetables
This chicken recipe is light and very tasty thanks to the combination of vegetables, white wine, and mint flavor. A perfect dish for any occasion that everyone will surely love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 600 grams chicken breast, cut into thick cubes
- 100 grams green beans
- 1/2 cups flour
- 1/4 cups olive oil
- 3/4 cups white wine
- 1 cup peppermint
- 2 tablespoons almonds
- 200 grams cherry tomato
- pepper
Preparation
30 mins
0 mins
Low
- In a pot with 2-3 cups of water and salt, cook the green beans for 5 minutes or until slightly tender. Drain the green beans and place them under cold water to stop the cooking.
- Place the flour on a plate and coat the chicken cubes in the flour.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken and cook for 5-6 minutes.
- Add the white wine, season with salt and pepper, and continue cooking until the wine has evaporated and the chicken is fully cooked (5 more minutes). Remove from heat.
- In a blender, mix 1/4 cup of olive oil, the mint, the almonds, 1 tablespoon of water, and 1/2 teaspoon of salt. Blend until smooth.
- Mix the chicken with the green beans, cherry tomatoes, and place on serving plates.
- With a spoon, place the mint pesto over the chicken and vegetables. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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