Mixed Meats Picadillo
Prepare this picadillo with a twist by combining pork and beef, Yucatecan style, with potatoes. A delicious Mexican recipe that you must try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 kilos beef , ground
  • 1/4 kilos pork, ground
  • 2 potatoes
  • 1 tomato
  • 60 grams onion
  • 1 garlic, clove
  • 2 cloves
  • 2 allspice berries
  • 2 grams salt
  • 2 grams black pepper
  • 20 milliliters oil
Preparation
5 mins
5 mins
Low
  • In a saucepan, sauté the tomato, onion, and garlic previously chopped.
  • Add the ground meat and while stirring, add salt and black pepper to taste and water to cover the meat. Let it cook for 10 minutes.
  • Meanwhile, dice the potatoes.
  • Add the potatoes, the pimento peppers, cloves, and bay leaf to the saucepan, stir all the ingredients, and let it cook for another 25 minutes or until the potato is soft and the meat is dry.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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