Mojo Chicken
These delicious breasts are prepared in a traditional Cuban way, with garlic mojo and a hint of lemon. It's a dish where the chicken remains very juicy and has a flavor that will make you want to keep eating it. You can serve them with some white rice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 chicken breasts, skinless and boneless
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon vegetable oil
- 1 teaspoon butter
- 4 cloves garlic
- 3/4 cups chicken broth
- 2 teaspoons lime juice
- 1 teaspoon fresh cilantro, chopped
- 2 limes
- pepper
Preparation
40 mins
0 mins
Medium
- Place the chicken breasts inside a plastic bag and flatten them with a hammer or meat mallet.
- Season the flattened breasts with salt and pepper to taste.
- Heat the oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5 minutes on each side (until the chicken is well done). Remove the breasts from the skillet and keep them on a covered plate.
- In the skillet, melt butter over medium heat. Add the garlic and sauté for 1 minute. Add the broth and bring to a boil. Cook until the broth has reduced by half, about 5 minutes.
- Remove the pan from the heat and add the lemon juice.
- On a serving platter, arrange the chicken breasts and pour the butter, garlic, and lemon sauce over them. Garnish with cilantro and lemon wedges.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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