Mustard Roasted Chicken
This delicious Mustard Chicken recipe is a great way to prepare chicken easily and in a different way.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 8 chicken thighs
- coarse salt
- ground peppers
- 2 tablespoons olive oil
- 1 onion, chopped into large pieces
- 2 apples, cut into large pieces
- 1 cup chicken broth, (preferably unsalted)
- 3 tablespoons mustard
- 1 1/2 teaspoons unsalted butter, soft
- 1 tablespoon flour
- 1 tablespoon parsley, chopped
Preparation
40 mins
0 mins
Low
- Preheat the oven. Season the chicken with salt and pepper.
- Heat olive oil in a baking dish, add the chicken skin-side down and cook until browned for 6 minutes. Flip each piece of chicken and cook for 3 more minutes. Transfer to a plate along with the juices except for 2 tablespoons.
- Add the onion, apples, and season with salt and pepper. Cook until soft for approximately 4 minutes.
- Mix the chicken broth with the mustard and add it to the baking dish until it boils.
- Arrange the chicken pieces in the baking dish skin-side up.
- Transfer to the oven and roast the chicken for 15-20 minutes.
- Mix the butter and flour to form a paste. Add the juices to a pan along with half of the butter-flour paste until it boils and thickens for approximately 2 minutes. Add a bit more if necessary to achieve a slightly thick gravy and season with salt and pepper.
- Serve the chicken pieces with the apples and onion and add some gravy on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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