Northern Dish

Gabriela Morales
This northern dish is the best option to prepare at a barbecue with its exquisite combination of meats, harmonizing with a touch of beer, so there will be no excuses to prepare a roast this weekend.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 10 slices bacon, diced
  • 1 onion
  • 500 grams pork chump, diced
  • 500 grams beef chump, diced
  • 250 grams chorizo, sliced
  • 250 grams sausages, sliced
  • 2 red bell peppers
  • 1 cup beer
  • cumin
  • salt
Preparation
10 mins
30 mins
Low
  • Heat a skillet over medium heat, cook the bacon until it releases its fat and turns golden brown.
  • Add the onion and cook for 3 minutes.
  • Add the pork, chorizo, beef, sausages, and peppers; when the meat is cooked, add the beer.
  • Season with cumin, salt, and pepper, and cook for 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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