Orange Baked Chicken

Valeria Sánchez
Valeria Sánchez
This is a perfect recipe for a fancy dinner or to surprise the family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 kilos chicken breast 2 kilos chicken breast
  • 2 lime juice 2 lime juice
  • salt, and pepper to taste salt, and pepper to taste
  • 2 tablespoons soy sauce 2 tablespoons soy sauce
  • 4 tablespoons margarine
  • 2 oranges, the juice 2 oranges, the juice
Preparation
0 mins
0 mins
Medium
  • Marinate the chicken breasts for 2 hours with lemon juice, salt, pepper, soy sauce, and margarine.
  • Cook in a moderate oven at 350 °F or 175 °C until they start to turn white, gradually add the orange juice and let them cook until browned.
  • Flip them and let them brown on the other side.
  • Strain the cooking liquid and serve in a separate sauce boat, adding chicken broth if necessary and 1 teaspoon of flour dissolved in cold water to thicken the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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