Orange chicken wings

EMBASA
Make mealtime exciting with these orange chicken wings, a recipe so easy and delicious you'll be licking your fingers. Moreover, we use Embasa® Tomato Sauce for this dish, ensuring a guaranteed flavor. What would you accompany these orange chicken wings with?Besides being the perfect meal or snack, these wings are also an excellent option if you want to start your food business. Just follow the recipe step by step and use our video to make them very crispy, well-seasoned, and with an exquisite sauce. Let’s get started!Hawaiian skewerSpicy fish tacosEasy chicken gringa
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups Tomato Sauce for Seasoning EMBASA®, for the sauce
  • 1/2 cups orange juice, for the sauce
  • 1/2 cups white vinegar, for the sauce
  • 4 tablespoons orange zest, for the sauce
  • 1 tablespoon garlic powder , for the sauce
  • 1 teaspoon paprika, for the sauce
  • 1 tablespoon chile flakes, for the sauce
  • 1 teaspoon onion powder, for the sauce
  • 1/4 teaspoons pepper , for the sauce
  • 14 cups unsalted butter , for the sauce
  • 16 chicken wings
  • flour
  • 1 teaspoon garlic powder , for the flour mixture
  • 1 teaspoon paprika, for the flour mixture
  • 1 teaspoon chile flakes, for the flour mixture
  • 1 teaspoon onion powder, for the flour mixture
  • 1 teaspoon salt , for the flour mixture
  • celery, for the accompaniment
  • carrot , for the accompaniment
Preparation
45 mins
30 mins
Low
  • In a saucepan, mix Embasa® Tomato Sauce, orange juice, white vinegar, orange zest, garlic powder, paprika, chili flakes, onion powder, and pepper. Cook over low heat for 15 minutes or until reduced. Add the butter and remove from heat.
  • In a bowl with flour, add spices like garlic powder, paprika, chili flakes, and onion powder; mix until integrated. Place the wings in the bowl to coat them with flour. Set aside.
  • Heat a saucepan with oil over medium heat and fry the wings for 12 minutes. Remove and place on absorbent paper.
  • Place the wings in a bowl and coat them with the orange sauce.
  • Serve with celery and carrot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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