Orange Chicken with Bacon

lizeth Camacho
lizeth Camacho
This orange chicken recipe is simple, easy, and quick.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chickens 4 chickens
  • 100 grams bacon 100 grams bacon
  • 1 onion 1 onion
  • 1 liter orange juice 1 liter orange juice
  • 10 milliliters lemon juice 10 milliliters lemon juice
  • 1 leaf dried bay 1 leaf dried bay
  • 2 cloves 2 cloves
  • 3 small pepper
  • 1 allspice berry 1 allspice berry
  • 1 tablespoon unsalted butter 1 tablespoon unsalted butter
  • 1 clove garlic 1 clove garlic
  • 1/2 tablespoons salt 1/2 tablespoons salt
Preparation
20 mins
45 mins
Low
  • To marinate: blend half of the orange juice with the garlic, the 3 small peppers, the allspice, salt, and a piece of onion. Marinate the chicken for 20 minutes.
  • Fry the bacon with a tablespoon of butter in a saucepan and set aside.
  • Sear the marinated chicken for 2 minutes in the same saucepan as the bacon, then add the chicken marinade, the rest of the juice, the bacon, bay leaf, clove, lemon juice, and the julienned onion.
  • Cover the saucepan and let it cook over medium heat; once ready, serve it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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