Boil the chicken breasts with a clove of garlic in plenty of water. Remove from heat when cooked and cut into cubes, being careful not to burn yourself, and set aside.
In a pan, heat olive oil and fry the French fries; when they are al dente, remove from heat and set aside.
In a wide Wok pan, heat olive oil over high heat, and when it's hot, add the zucchini cut into cubes, the bell pepper cut into thin strips, and let it cook; we want them to be crunchy.
When the zucchini is slightly browned, add the chicken pieces, salt, broth, green onion, sugar, garlic powder, rosemary, and mix to incorporate everything.
Immediately add the tangerine juice, stir a bit, and add the blueberries.
Lower the heat, mix a bit more, and cover to let it cook for about 15 more minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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